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FAMADESSA'S SALCHICHÓN DE MÁLAGA
THE AUTHENTIC MALAGA
Malaga salami is a product that stands out for the uniqueness of its flavor and for being especially tender.
SALCHICHÓN DE MÁLAGA IN THE FAMADESSA BUTCHER’S SHOP
FAMADESSA MALAGA SAUSAGE
Famadessa’s Malaga Salchichón has an extra curing point, as it is subjected to 10 days of drying, which makes its texture very special, compared to other brands that also market it.
At the same time, the mixture of pork, bacon and spices gives it an extra and very characteristic flavor.
Malaga salami is a special sausage, even in its properties: It has more water, more protein and a lower percentage of fat than other sausages according to the quality standards that protect this distinguished product of the province of Malaga.
THE AUTHENTIC SALCHICHÓN FROM MALAGA
With a taste of Famadessa quality
TAPA TARTAR OF SALCHICHÓN DE MÁLAGA
The chroniclers say that this typically Malaga product was widely consumed in the post-war period and from there it has evolved to become the raw material for exquisite dishes such as Malaga sausage tartar, which today is offered on the menus of the best chefs.
AWARD PRESENTATION BY GUILLERMO BELTRAN
Guillermo Beltrán, deputy director of Famadessa, presents the award for the best tapa of the public to the owners of Pasillo de Jesús, a tapas bar in Fuengirola (Málaga).
